Braised Corned Beef Brisket | “I will never boil my corned beef again! Made this recipe for St. Patty’s day and it is now THE corned beef recipe in my St. Patrick’s Day.” — Kim’s Cooking Now! | Get the recipe: http://bit.ly/1g44rCp
Serve with traditional boiled vegetables. Or, make like Allrecipes member mauigirl and serve with colcannon, steamed cabbage wedges, and braised carrots and parsnips. Yum!